This One's for Victoria

Yesterday I forgot that I wanted to post a recipe, and as with a disturbing number of my regular recipes, this one has a story behind it.

A few months ago, Scott and I had a BBQ with some friends, including some of Scott's coworkers. I made some potato salad, but I didn't use a recipe or write down what I put in it. It was a hit, which is great, but I didn't think about it again until a couple weeks later when one of Scott's coworkers said that her fiance had really loved it and wanted her to get the recipe from me. Well, crap. I didn't have any recollection at all as to what I put in it. I actually dedicated quite a bit of thought to remembering everything I'd thrown in, and I think I've pretty well replicated it, so here's the recipe for anyone interested:

8 medium-sized Russet potatoes
1 cup mayonnaise
1/2 cup dill relish
6 dill pickle spears, cut into chunks
2 small cans sliced olives
1/8 cup yellow mustard
1/8 cup spicy brown mustard

Boil the potatoes until they're well done, and then cool completely and cut into approx. 1/2-inch chunks. Add the rest of the ingredients, and stir to incorporate.


I'm not sure it's exactly the same, but as far as I recall it's pretty close. Enjoy!